In the 1940s, Dan West conceived of his “not a cup but a cow” philosophy: helping farming families and communities in need to develop the means for lasting improvement in their livelihoods and food security - not just provide handouts.
On July 14, 1944, West facilitated a shipment of cattle from Alabama to Puerto Rico to improve the fortunes of impoverished communities there. This gift of livestock set West on the pathway to founding Heifer International, expanding to support families in Ecuador and Europe and building what is, today, a global effort stretching across Africa, Asia and the Americas.
Heifer has continued to evolve its ways of working since then but we remain laser-focused on Dan West’s fundamental goal: ending rural hunger and poverty. We do so by supporting locally led community development initiatives, sustainable approaches to productive agriculture and market-led income growth that allow farmers to thrive, not just survive.
Explore our timeline that shows Heifer’s history from 1938 to today.
In October 2023, members of the Kikibá collective, composed of 143 women entrepreneurs from 15 communities in Yucatán state, Mexico sold their 500,000th egg to the Toks restaurant chain in the city of Mérida. The deal resulted in total sales exceeding 1.5 million Mexican pesos — more than $86,500 — and over 1.3 million pesos in income for the collective's members.
On International Respect for Chickens Day, we celebrated their achievements and honor @Heifer International’s 80th anniversary. Learn more.
80 Years on, Heifer continues to work with smallholder communities in 19 countries to help them strengthen their solidarity, resilience and livelihoods