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Insights from Heifer projects and our work with partners to catalyze local solutions for global impact.
Sometimes the best solution to a farmer’s problems is cutting edge and high tech, and sometimes it’s a simple tool that’s been around for...
Nicholas Kristof is deeply worried about the pandemic. And not just the one you’re thinking of. The two-time Pulitzer Prize winner, and columnist...
To meet both demand for fresh food and the need to protect the ecosystem, Heifer Ecuador is partnering with the Ministry of Agriculture, Farming,...
Heifer Kenya is working to give farmers, staff and local partners access to education in COVID-19 safety measures while local farmer co-ops are...
From an early age, Amy Smith felt she should use her skills to end poverty. With aptitude and passion for both engineering and international...
As the Director of Sustainability for the Walmart Foundation, Sherry-Lee Singh knows a thing or two about sustainable agriculture. In this chat...
Heifer cooperatives in Bangladesh supported 600 of their members affected by COVID-19 and the country's subsequent lockdown with donations of food...
Farmer, author and co-founder of Soul Fire Farm, Leah Penniman sat down with Heifer International CEO, Pierre Ferrari as a part of the...
Given the plight of present-day coffee farmers, one might assume the coffee business is largely unprofitable, perhaps plagued by razor thin margins...
