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Insights from Heifer projects and our work with partners to catalyze local solutions for global impact.
Damariz Robles, a Heifer project participant in Ecuador, credits her orchard’s abundance and quality to her dedication to innovation and a...
To learn the true effect of the coronavirus pandemic on the men and women we work with in Uganda, Heifer Uganda surveyed small-scale farmers in...
Cardamom is known as “the queen of spices,” and it comes with a price tag to match the name — it’s the world’s third most expensive...
Donna Kilpatrick is putting her expertise to work as the manager and land steward of Heifer Ranch, a 1,200-acre working farm in Perryville, just 40...
Drought, malnutrition and restrictive gender roles challenge the women of rural Senegal every day. Heifer International is helping them ease their...
Dietician and author Diana Rogers explains how when sustainably raised, cows can heal the Earth and nourish our bodies.
As we’ve become more aware of the finite nature of the Earth’s resources, the way we understand farming has changed, too. With the right...
Students in the drought-prone region of Igunga, Tanzania are using recycled discarded plastic bottles to water their school gardens. You can use...
The U.S. isn’t the only country grappling with how to approach the school year. Across the globe, students, parents, teachers and administrators...
