Insights from Heifer projects and our work with partners to catalyze local solutions for global impact.
Heifer farmers are reducing the accumulation of waste by producing chemical-free fertilizers, clean energy for cooking and nutrient-rich animal...
With COVID-19 cases rising and the market closed, members of the Akota Women’s Cooperative faced the risk of a huge loss without a market to sell...
In Odisha, India, Budhini Hansda and her husband tend to a kitchen garden – a source of nutritious food and much-needed income. And as...
In India’s Bihar state, the process of drying animal dung for fuel is common — but harmful. Thanks to Heifer India installing a biogas unit in...
With support from Heifer’s East Africa Youth Inclusion Project, 25-year-old Mpiima Muhammed went from school dropout to a successful...
The goal of the Future of Food program was always to improve the lives and livelihoods of small-scale farming families in Ecuador. Now, it has...
A new subsidy program facilitated by Heifer Nepal is tackling the issues that stifle growth for small-scale farmers. The solution? Local...
Five years ago, the women of San Antonio las Cuevas in Guatemala stepped forward to prepare their community for natural disasters. And when two...
La Cosecha del Día, or “Daily Harvest,” connects customers to produce grown by 400 small-scale farmers in Ecuador. The virtual marketplace...
As COVID-19 cases spike in Nepal, lockdowns threaten farmers' access to markets and consumers' access to fresh food. Heifer Nepal and a group of...