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Insights from Heifer projects and our work with partners to catalyze local solutions for global impact.
The world’s smallholder farmers are at the heart of building a sustainable food system. We’re celebrating those from Honduras to Uganda who are...
Up against deep caste and patriarchal prejudices, women farmers in the Indian state of Bihar are changing the face of their participation in...
Thanks to the leadership of Donna Kilpatrick, Heifer Ranch became a Savory Hub in Arkansas – a teaching center on regenerative agriculture, whose...
One year ago, two hurricanes battered Honduras, decimating the agricultural assets many Heifer Honduras farmers depended on for income. That was...
Tihar festival in Nepal honors Hindu gods with days of dancing, feasts and animal worship. But it’s also the moment toward which rural farmers...
While the COVID-19 health emergency is expected to have an enormous impact on worldwide learning — affecting billions of students — millions of...
The spices that hearten the American holiday season — cash crops like cinnamon, allspice and cardamom — are a path out of poverty for the...
Eggs are packed with all kinds of proteins and vitamins to keep us healthy. But these nutrient powerhouses are also a sustainable food, key to...
While COVID-19 remains at the forefront of the global conversation, another emergency — malnutrition — persists in Ecuador. Heifer believes...
After joining a Heifer India project in 2013, Panchu Devi learned to write — and to rethink, together with her family, long-held beliefs about...
