Addressing members of the Tanga Dairies Cooperative Union (TDCU), Mpina wanted the cooperative union to be established and start operating by...

Donna has spent more than 20 years working in agriculture, with a focus on regenerative agriculture. She has managed the Heifer Ranch since 2017,...

Leading experts, former executive director of the World Food Programme Ertharin Cousin and the director of the Food & Environment Program at the...

An educational working ranch shows an example of a system that’s better for employees, for animals, and for the earth

‘Where have all the flowers, vegetables and fruits gone?” It’s a question we hope never to ask. For many of these plant products to exist,...

In Newalpur, one cooperative used their pass to establish an agri-ambulance to collect vegetables from farmers and get them to markets.

Donna Kilpatrick—who oversees operations of Heifer Ranch—and William Matovu—who oversees Heifer’s work in Uganda—are joining MTBE today...

This episode of the Business of Giving podcast features Pierre Ferrari, chief executive of Heifer International, which works with families in...

There have been some promising developments regarding food insecurity in the months since the outbreak began, such as a project supported by Heifer...

Big Meat put most small slaughterhouses out of business. Those left are demonstrating their resilience, but their limited numbers point to the need...